Comments on: Easy Perfect Spatchcock Turkey

By: Rhonda

Rhonda — Sat, 26 Apr 2025 18:06:55 +0000

I have done this for the last couple Turkey’s, it truly comes out so moist! even my husband and son, who said they don’t care for turkey, gobbles it right up! (pun intended 😜)

By: Rhonda

Rhonda — Sat, 26 Apr 2025 18:05:42 +0000

In reply to Lila Cawood.

I have done this for the last couple Turkey’s, it truly comes out so moist! even my husband and son, who said they don’t care for turkey, gobbles it right up! (pun intended 😜)

By: Breanna

Breanna — Mon, 01 Jan 2024 22:24:18 +0000

In reply to Lyndsay // Coco Cake Land.

I love this comment 😂 I’m here to say that’s a great idea for a band and I’m in if you are!! lol jk. But seriously, I love a good spatchcock myself. 🤣 literally the only way I make my turkey!! I’ve done it a handful of times now and it’s the only way I’ll roast anything. A must try!! And so worth it since it cuts the cook time in half. Bc who wants to sit and wait hours for a turkey 🥴

By: Rosalinda

Rosalinda — Wed, 22 Nov 2023 19:51:09 +0000

i have done this with big turkeys, both when i smoke them and when I cook them in the oven. I like to split it at the breast side rather than the more traditional back – but the result is the same. Also the turkey does not have to lie flat. I use a BIG roasting pan with its V shaped rack. Works fine. I make the dressing/stuffing in a pan.

By: Renaie Hutzel

Renaie Hutzel — Thu, 16 Nov 2023 01:22:33 +0000

I’ve been spatchcocking my turkeys for years. It’s the only way to cook a turkey as it also saves room in the oven for side dishes.

By: Stephanie

Stephanie — Sat, 07 Jan 2023 21:14:01 +0000

In reply to Lori ridgeway. hi lori, the cooking temp is down in the recipe, it’s 450°F.

By: Lori ridgeway

Lori ridgeway — Sat, 24 Dec 2022 21:36:19 +0000

Complete except no cooking temp. The one piece of info I needed besides likely cooking times!! One goes with the other!

By: Stephanie

Stephanie — Sun, 25 Nov 2018 19:17:56 +0000

In reply to Frederick Jackson. awesome! yay for spatchcocking and for the best breast! :)

By: Stephanie

Stephanie — Sun, 25 Nov 2018 19:17:02 +0000

In reply to Linda M. yay! so happy that your thanksgiving was wonderful :)

By: Linda M

Linda M — Sat, 24 Nov 2018 21:38:18 +0000

I have done chickens many times (to roast them on our grill) but had never spatchcocked a turkey until this year. We had a 17# turkey and it was amazing! Took about 2 hours to reach perfection…skin crispy and all sections of meat were juicy and tender. Only way I will roast turkey from now on.