Comments on: Coconut Chicken Curry https://iamafoodblog.com/kari-ayam-malaysian-chicken-curry-recipe/ Celebrating the awesomeness of food Thu, 11 Dec 2025 05:44:17 +0000 hourly 1 https://wordpress.org/?v=5.7.14 By: Lemons and Olives https://iamafoodblog.com/kari-ayam-malaysian-chicken-curry-recipe/comment-page-5/#comment-472574 Thu, 11 Dec 2025 05:44:17 +0000 http://iamafoodblog.com/?p=22677#comment-472574 5 stars
Perfect weeknight meal with rice or roti — amazing recipe!

]]> By: Murray https://iamafoodblog.com/kari-ayam-malaysian-chicken-curry-recipe/comment-page-5/#comment-468424 Sun, 12 Jan 2025 16:20:00 +0000 http://iamafoodblog.com/?p=22677#comment-468424 5 stars
Have made this recipe many times and my friends love it! I like to add some colour so I have put in snap peas for the last 15 minutes.
Thank you!

]]> By: Stephanie https://iamafoodblog.com/kari-ayam-malaysian-chicken-curry-recipe/comment-page-5/#comment-466664 Tue, 17 Dec 2024 16:07:33 +0000 http://iamafoodblog.com/?p=22677#comment-466664 In reply to Andrew Younger.

it’s up to you about spooning out the oil, but it is a layer of flavor :)

]]> By: Andrew Younger https://iamafoodblog.com/kari-ayam-malaysian-chicken-curry-recipe/comment-page-5/#comment-466550 Sat, 14 Dec 2024 23:28:55 +0000 http://iamafoodblog.com/?p=22677#comment-466550 5 stars
Love this recipe. It’s simmering as I type. The oil has separated nicely. Should I spoon it out? Lemongrass was only available as ground up in a spice bottle. Had to guess the quantity. We had minced garlic in a jar already, but again, had to guess the quantity. Can’t have too much garlic, so no big deal. Nice excuse to use the good mortar and pestle we’ve had for a while.

]]> By: Stephen https://iamafoodblog.com/kari-ayam-malaysian-chicken-curry-recipe/comment-page-4/#comment-466471 Thu, 12 Dec 2024 22:00:10 +0000 http://iamafoodblog.com/?p=22677#comment-466471 5 stars
For authentic M’sian curry powder use Babas meat curry powder which can be purchased on Amazon.

]]> By: Stephanie https://iamafoodblog.com/kari-ayam-malaysian-chicken-curry-recipe/comment-page-4/#comment-465014 Mon, 21 Oct 2024 17:41:40 +0000 http://iamafoodblog.com/?p=22677#comment-465014 In reply to Fay Trinick.

yes, but the cooking time would be different of course!

]]> By: Fay Trinick https://iamafoodblog.com/kari-ayam-malaysian-chicken-curry-recipe/comment-page-4/#comment-464864 Fri, 18 Oct 2024 11:59:03 +0000 http://iamafoodblog.com/?p=22677#comment-464864 Could I substitute chicken for prawns?

]]> By: Ellie https://iamafoodblog.com/kari-ayam-malaysian-chicken-curry-recipe/#comment-457898 Fri, 29 Mar 2024 19:32:47 +0000 http://iamafoodblog.com/?p=22677#comment-457898 In reply to Sophie.

aubergnine is fine, ocra, kale , boiled eggs are good too.

]]> By: Dina https://iamafoodblog.com/kari-ayam-malaysian-chicken-curry-recipe/comment-page-4/#comment-455694 Mon, 15 Jan 2024 02:57:35 +0000 http://iamafoodblog.com/?p=22677#comment-455694 5 stars
It’s the best curry I have ever eaten or made. It’s super tasty 😋 and everyone love it. I made it over 10 time the last year. I use chicken thighs and they are super soft and they just fall apart yummy
I can’t recommend enough and I am struggling to go and look for another recipe for different curry as my family are obsessed with it thank you Stephanie.

]]> By: Murray https://iamafoodblog.com/kari-ayam-malaysian-chicken-curry-recipe/comment-page-4/#comment-414845 Mon, 07 Mar 2022 22:55:13 +0000 http://iamafoodblog.com/?p=22677#comment-414845 5 stars
I’ve made this many times. I use a combination of the suggested curry mixture and a bit of AROY D yellow curry paste. I steam the potatoes rather than poking them in the curry. This cuts down on added starch and allows the pre-dinner drinks to flow without fear of overcooking the potatoes.

]]>