Comments on: Cheung Fun Rice Noodle Rolls https://iamafoodblog.com/cheung-fun-rice-noodle-rolls/ Celebrating the awesomeness of food Mon, 20 Oct 2025 05:19:52 +0000 hourly 1 https://wordpress.org/?v=5.7.14 By: hien https://iamafoodblog.com/cheung-fun-rice-noodle-rolls/#comment-472335 Mon, 20 Oct 2025 05:19:52 +0000 https://iamafoodblog.com/?p=37231#comment-472335 In reply to Kim.

Try to steam longer, till the rice cake bubbles up/cooks through
The batter must only cover thinly the plate, 1mm or less is preferable

]]> By: Aris https://iamafoodblog.com/cheung-fun-rice-noodle-rolls/#comment-472059 Mon, 11 Aug 2025 10:11:39 +0000 https://iamafoodblog.com/?p=37231#comment-472059 5 stars
In reply to Paola Guerrin.

Me too!!

]]> By: Stephanie https://iamafoodblog.com/cheung-fun-rice-noodle-rolls/#comment-464490 Mon, 07 Oct 2024 17:21:36 +0000 https://iamafoodblog.com/?p=37231#comment-464490 In reply to Melanie J Carney.

it’s sesame paste and yes you can buy it in chinatown!

]]> By: Melanie J Carney https://iamafoodblog.com/cheung-fun-rice-noodle-rolls/#comment-464203 Sat, 28 Sep 2024 14:59:39 +0000 https://iamafoodblog.com/?p=37231#comment-464203 5 stars
What is the peanut sauce they use here? Can I buy it? They make this in Chinatown and I love it!

]]> By: Stephanie https://iamafoodblog.com/cheung-fun-rice-noodle-rolls/#comment-409045 Tue, 28 Dec 2021 23:39:55 +0000 https://iamafoodblog.com/?p=37231#comment-409045 In reply to Kim.

hi, what color was the lettering on the package of flour you bought?

]]> By: Kim https://iamafoodblog.com/cheung-fun-rice-noodle-rolls/#comment-406192 Wed, 08 Dec 2021 16:18:48 +0000 https://iamafoodblog.com/?p=37231#comment-406192 Hi, I am so pleased to find your blog. I tried to make these last week and the texture was all wrong. They came out granular, not smooth, and just crumbled when I tried to roll them. I used the Erewan Elephant Flour and steamed them on a plate (I didn’t have a pan that would fit in my wok). Is there more than one grind of Elephant Flour? What can I do next time to be more successful?

]]> By: Chee Cheong Fun (猪肠粉) – Yamstick https://iamafoodblog.com/cheung-fun-rice-noodle-rolls/#comment-391682 Tue, 28 Sep 2021 15:18:04 +0000 https://iamafoodblog.com/?p=37231#comment-391682 […] https://iamafoodblog.com/cheung-fun-rice-noodle-rolls/ […]

]]> By: Taryn https://iamafoodblog.com/cheung-fun-rice-noodle-rolls/#comment-366503 Fri, 19 Feb 2021 20:17:25 +0000 https://iamafoodblog.com/?p=37231#comment-366503 5 stars
In reply to Stephanie.

I just need to say THANK YOU for sharing this!!! I received my steamer last week and I have already made countless batches….this makes things 1000x easier! My family is getting a little tired of the rolls at this point…but I’m not stopping! I have only been making the dried shrimp/scallion and fried cruller version but will be expanding soon! I could not get it to evenly coat the bottom of the pan with 1/4 cup though. For best results for me I used a scant 1/2 cup of batter…poured it in…put it in to steam for 30 seconds and pulled it out to ‘swirl’ the pan around a little so I could get even coverage on the bottom. I am going to try to reduce the amount of batter little by little so I can get the best coverage with the least amount of batter for the thinnest rolls possible! THANK YOU again! <3

]]> By: Paola Guerrin https://iamafoodblog.com/cheung-fun-rice-noodle-rolls/#comment-365958 Tue, 16 Feb 2021 06:12:54 +0000 https://iamafoodblog.com/?p=37231#comment-365958 I really love tour blog.

]]> By: Stephanie https://iamafoodblog.com/cheung-fun-rice-noodle-rolls/#comment-365653 Sat, 13 Feb 2021 20:21:42 +0000 https://iamafoodblog.com/?p=37231#comment-365653 In reply to Em.

hi em!
unfortunately sweet mochiko flour won’t work for these rolls! you have to use rice flour like the package in the photo. mochiko flour has a completely different texture.

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