Comments on: Homemade Hot Chocolate Bombs

By: Mary

Mary — Mon, 17 Nov 2025 15:34:00 +0000

Will.make them for Christmas gifts. Put inside a cute Christmas mug.

By: The Recipe Hoarder

The Recipe Hoarder — Fri, 06 Jan 2023 23:33:03 +0000

Made some “snowman” white chocolate bombs for my little ones today, with eyes, noes, and mouth, just like in the photo. They loved the looks as well as the taste! With green and red colors, they have the perfect Christmas look, even though it may be a bit late for that. :)

By: Lo Rain

Lo Rain — Fri, 16 Dec 2022 04:12:19 +0000

acrylic molds suck! i couldnt get my bomb halves out of them and wasted money. Now i have to just go and buy silicone ones that i shouldve done in the first place. Dont use acrylic (hard plastic) molds

By: Stephanie

Stephanie — Sat, 12 Nov 2022 18:08:44 +0000

In reply to natasha. i’m not sure how you would be able to add it inside the chocolate bomb, but you can definitely add it to your mug after :)

By: Grace Saunders

Grace Saunders — Fri, 11 Nov 2022 17:08:20 +0000

In reply to thesaunderschild. Spooky hot chocolate and a spooky movie! How exciting!

By: natasha

natasha — Thu, 10 Nov 2022 00:50:46 +0000

could i add alcohol to the recipe when making for adults

By: thesaunderschild

thesaunderschild — Tue, 25 Oct 2022 15:32:54 +0000

These sound nice with a fun, frightening movie night. :-)

By: Kently

Kently — Thu, 02 Dec 2021 22:38:52 +0000

In reply to Caren Theodorakakos. I like to put my drizzling chocolate in a parchment coronet and keep it in a small double boiler when I’m not actively using it so that the steam from the pot below keeps my drizzling chocolate in the coronet nice and fluid!

By: Kently

Kently — Thu, 02 Dec 2021 22:36:33 +0000

In reply to Heather Spence. Hi Heather, I know I’m about a year late on this, but in case it’s helpful for someone else, milk chocolate is “in temper” at a lower temperature than semi-sweet or bittersweet. If I understand correctly, you used bittersweet (or semi) wafers, but milk chocolate chips? That could be the problem. Stephanie is also right that choc chips are a little more difficult to temper because they’re designed not to melt nicely so they hold their shape in baked goods such as choc chip cookies. Hope you were able to make some excellent bombs in the end!

By: It's the Bomb! ⋆ SALT+CLAY

It's the Bomb! ⋆ SALT+CLAY — Thu, 11 Mar 2021 07:27:21 +0000

[…] at all, I stumbled upon this recipe with a tutorial that was super informational, as well as this one that has some cute ideas for […]