{"id":3665,"date":"2014-05-21T11:21:00","date_gmt":"2014-05-21T18:21:00","guid":{"rendered":"http:\/\/iamafoodblog.com\/?page_id=3665"},"modified":"2019-03-06T12:46:49","modified_gmt":"2019-03-06T20:46:49","slug":"faq","status":"publish","type":"page","link":"https:\/\/iamafoodblog.com\/faq\/","title":{"rendered":"FAQ"},"content":{"rendered":"

Oh hai!<\/strong> Here are a couple of common questions we get asked over and over again. If you’re curious about anything, feel free to ask!<\/p>\n

Q: What theme do\u00a0you use?
\n<\/strong>A: We use a custom WordPress theme that Mike designed specifically for I am a Food Blog. You can see past I am a Food Blog themes here<\/a>\u00a0&\u00a0here<\/a>, and here<\/a>.<\/p>\n

Q: Who is Steph?
\n<\/strong>A: Food and cute obsessed, recipe creator and tester, voice, and b-roll photographer, Mike’s one true love.<\/span><\/p>\n

Q: Who is Mike?
\n<\/strong>A: The photography and lighting expert, chief taste-tester, Steph’s\u00a0one true love.<\/p>\n

Q: Who shoots the photos?
\n<\/strong>A:\u00a0Mike, usually, but sometimes Steph will hop in :)<\/span><\/p>\n

Q: Which lens do you use?
\n<\/strong>A: We switch between a 35mm 1.8<\/a>,\u00a020mm 1.8<\/a>, and 85mm 1.8<\/a>.<\/p>\n

Q: Do you shoot in natural light?
\n<\/strong>A: 98% of the photos are shot with artificial light. We\u00a0have\u00a0an\u00a0SB500<\/a>\u00a0and we\u00a0LOVE it. The other 2%, the travel shots, are shot in natural light.<\/p>\n

Q: Do you Instagram?
\n<\/strong>A: YES! You can follow us\u00a0here<\/a>.<\/p>\n

Q: What’s your cooking style\/food philosophy?
\n<\/strong>A: Steph \u2013 I like simple, delicious, honest food. Most of my recipes are straight-forward and don’t have fussy ingredients. That being said, LOVE combining different foods together. Some very I am a Food Blog recipes are: Crab Rangoon Deviled Eggs<\/a>, Banh Mi Tacos<\/a>, Okonomiyaki Burgers<\/a>, and Mac and Cheese Pie<\/a>. I use a lot of Asian flavors, partially due\u00a0to nostalgia and partially because they are just so darn delicious.<\/p>\n

A: Mike \u2013 trashy, drunk food that is obviously too messy to eat but you’re gonna do it anyway because it’s that good.<\/p>\n

Q:\u00a0Are you that girl that…?
\n<\/strong>A: Yup, I cooked, Mike photographed, and we ate through the entire Momofuku cookbook<\/a>! It was a delicious ride. You can read all about our\u00a0adventures at MM42<\/a>.<\/p>\n

Q: Can I use your images and recipes on my site?<\/strong>
\nA: We work really hard to provide unique content. All of the content and images are copyrighted, which means you need permission to use them. If you want to share a recipe please limit yourself to one image and link back to iamafoodblog.com or to the post directly. If you’d like to repost the recipe on your site, please re-write it so it’s in your own words.<\/strong> When in doubt, just send an email to ask. Thank you!<\/p>\n

Q: How can I reach you?<\/strong>
\nA:\u00a0You can contact us\u00a0right here<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"

Oh hai! Here are a couple of common questions we get asked over and over again. If you’re curious about anything, feel free to ask! Q: What theme do\u00a0you use? A: We use a custom WordPress theme that Mike designed…<\/p>\n","protected":false},"author":2,"featured_media":7210,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n