{"id":38066,"date":"2026-01-10T00:05:08","date_gmt":"2026-01-10T08:05:08","guid":{"rendered":"https:\/\/iamafoodblog.com\/?p=38066"},"modified":"2026-01-09T22:01:33","modified_gmt":"2026-01-10T06:01:33","slug":"honey-garlic-chicken","status":"publish","type":"post","link":"https:\/\/iamafoodblog.com\/honey-garlic-chicken\/","title":{"rendered":"5 Ingredient Honey Garlic Chicken"},"content":{"rendered":"

Sweet and sticky, savory and garlicky, 5 ingredient honey garlic chicken is always the answer when you need a quick weeknight dinner.<\/strong><\/p>\n

This is the best 5 ingredient back pocket recipe. Honey garlic is my jam: I can eat it on literally everything, including toast. It\u2019s one of the easiest most flavorful sauces you can make at home and is a definite crowd pleaser. Bonus, it’s also one of the cheapest mains you can make out there (unless you’re buying very fancy honey).<\/p>\n

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How to make honey garlic chicken<\/h2>\n
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  1. Cook the chicken.<\/strong> Lightly pat your chicken dry, season it on all sides with salt and pepper then cook it in a pan with a bit of oil. When it\u2019s cooked through, it\u2019s time to add the garlic.<\/li>\n
  2. Cook the garlic.<\/strong> Add the garlic to the pan (add a bit of oil if the pan is dry) and cook until it\u2019s soft but not brown and smells amazingly garlicky.<\/li>\n
  3. Add the sauce.<\/strong> Stir in honey, soy sauce, and vinegar and let it bubble away and thicken, coating all the nooks and crannies of the chicken.<\/li>\n
  4. Enjoy!<\/strong> Remove the chicken from the pan along with all the sauce and enjoy!<\/li>\n<\/ol>\n

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    Honey garlic chicken ingredients<\/h2>\n