{"id":45825,"date":"2025-12-26T09:55:05","date_gmt":"2025-12-26T17:55:05","guid":{"rendered":"https:\/\/iamafoodblog.com\/?p=45825"},"modified":"2025-12-26T09:54:59","modified_gmt":"2025-12-26T17:54:59","slug":"creamy-udon-noodles","status":"publish","type":"post","link":"https:\/\/iamafoodblog.com\/creamy-udon-noodles\/","title":{"rendered":"Tiktok Creamy Udon Noodles"},"content":{"rendered":"<p>You need to try this viral creamy tiktok udon: silken tofu blended into a creamy, thick sauce poured straight over hot udon noodles and saucy, spicy ground pork.<\/p>\n<p><a href=\"https:\/\/iamafoodblog.com\/the-ultimate-guide-to-sanuki-udon-in-kagawa-the-birthplace-of-the-best-noodles-ever\/\">I love udon.<\/a> <a href=\"https:\/\/iamafoodblog.com\/tokyo-food-guide-where-to-eat-the-best-udon\/\">It truly is the best Japanese noodle<\/a>: thick, chewy, and just begging to be covered in sauce and slurped up. I feel like udon is having a moment and I am so happy for it! Forget ramen or soba, udon is the most elite of all the noodles because it is so thick. <a href=\"https:\/\/iamafoodblog.com\/chewier-better-faster-stronger-4-ingredient-cacio-e-pepe-udon-recipe\/\">You can use udon in almost any recipe<\/a> but lately I\u2019ve been seeing creamy <a href=\"https:\/\/iamafoodblog.com\/make-mapo-tofu\/\">mapo tofu<\/a> udon making its way across the internet universe and of course I had to try it.<\/p>\n<p><picture class=\"alignnone size-full wp-image-45847 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4940.webp 1450w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4940-480x600.webp 480w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4940-819x1024.webp 819w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4940-1229x1536.webp 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4940.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4940-480x600.jpg 480w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4940-819x1024.jpg 819w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4940-1229x1536.jpg 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4940.jpg\" class=\"alignnone size-full wp-image-45847 sp-no-webp\" alt=\"Tiktok Creamy Udon Noodles | www.iamafoodblog.com\" height=\"1812\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4940.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4940-480x600.jpg 480w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4940-819x1024.jpg 819w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4940-1229x1536.jpg 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\"><\/picture><\/p>\n<h2>What is creamy TikTok udon?<\/h2>\n<p>Creamy TikTok udon is essentially deconstructed mapo tofu with udon noodles. The sauce is simply silken tofu blended into a creamy, thick sauce that\u2019s poured straight over hot udon noodles and saucy, spicy ground pork. Everything gets mixed up and it\u2019s creamy, saucy, spicy, super addictive and protein forward. If you\u2019ve ever had Sichuan food, specifically mapo tofu, then you can probably imagine what these noodles taste like.<\/p>\n<p><picture class=\"alignnone size-full wp-image-45843 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912.webp 1450w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912-1024x684.webp 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912.jpg\" class=\"alignnone size-full wp-image-45843 sp-no-webp\" alt=\"creamy mapo pork udon | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\"><\/picture><\/p>\n<h2>Who created creamy TikTok udon?<\/h2>\n<p>As far as I can tell, the original idea for creamy mapo tofu udon was first posted by <a href=\"https:\/\/vt.tiktok.com\/ZSP28gUeP\/\">@audreyishome<\/a>. Blending up silken tofu is a pretty common thing in Asian recipes and combining silky tofu sauce with mapo seasoned meat over udon noodles is a truly genius idea.<\/p>\n<p><picture class=\"alignnone size-full wp-image-45848 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4946.webp 1450w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4946-480x600.webp 480w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4946-819x1024.webp 819w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4946-1229x1536.webp 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4946.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4946-480x600.jpg 480w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4946-819x1024.jpg 819w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4946-1229x1536.jpg 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4946.jpg\" class=\"alignnone size-full wp-image-45848 sp-no-webp\" alt=\"Tiktok Creamy Udon Noodles | www.iamafoodblog.com\" height=\"1812\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4946.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4946-480x600.jpg 480w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4946-819x1024.jpg 819w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4946-1229x1536.jpg 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\"><\/picture><\/p>\n<h2>Creamy TikTok udon ingredients<\/h2>\n<p>If you regularly cook Chinese food at home, you\u2019ll probably have all of these ingredients in your panty. If you don\u2019t, you\u2019ll need to make a stop at your friendly local Asian grocery store to pick stuff up. Trust me, it\u2019s worth it!<\/p>\n<ul>\n<li><strong>aromatics<\/strong> &#8211; starting off with some standards, we\u2019ll need minced garlic and some thinly sliced green onions.<\/li>\n<li><strong>doubanjiang<\/strong> &#8211; doubanjiang is a spicy fermented mix of soy and broad beans. It\u2019s been called the soul of Sichuan cooking and it\u2019s what will give your spicy pork a glorious red hue. When shopping, look for the Pixian (an area in China) variety if you can. It\u2019s kind of like how, if you can, you want to buy champagne from the Champagne region in France. But, like champagne, if you can only find sparkling wine, don\u2019t sweat it, the more commonly found Lee Kum Kee also sells a Cantonese style doubanjiang that they call chili bean sauce\/toban djan. <a href=\"https:\/\/iamafoodblog.com\/doubanjiang-sichuan-spicy-bean-paste\/\">Read more about here.<\/a><\/li>\n<li><strong>ground<\/strong> pork &#8211; ground pork because ground pork is what\u2019s typically used for mapo tofu. Super simple to find and it cooks up quickly.<\/li>\n<li><strong>silken tofu<\/strong> &#8211; silken tofu is the key to this recipe. It\u2019s what gives the udon the creaminess and coats each noodle with goodness. Look in the fridge aisle for soft or silken tofu. It should be very soft and jiggly and will blend perfectly into a creamy sauce.<\/li>\n<li><strong>udon<\/strong> &#8211; the best udon to use are those frozen bricks of sanuki udon that you\u2019ll find in the freezer aisles at Asian grocery stores. They taste WAY better than those sad vacuum sealed packages of udon you usually see. Typically they\u2019re shipped straight from Japan or Korea and are really easy to prepare because they\u2019re fully cooked. All you need to do before eating is reheat them fully.<\/li>\n<\/ul>\n<p><picture class=\"alignnone size-full wp-image-45840 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899.webp 1450w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899-1024x684.webp 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899.jpg\" class=\"alignnone size-full wp-image-45840 sp-no-webp\" alt=\"mapo pork | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\"><\/picture><\/p>\n<h2>How to make creamy TikTok udon<\/h2>\n<ol>\n<li><strong>Fry<\/strong> &#8211; Heat up a bit of oil in a frying pan over medium-high heat and saut\u00e9 the minced garlic and sliced green onions. Add the doubanjiang and cook, stirring. Add the ground pork and cook, breaking up into small pieces. Continue to cook, stirring occasionally, until the pork is cooked through. Deglaze the pan with a splash of water, then remove the pan from the heat and set aside.<\/li>\n<li><strong>Blend<\/strong> &#8211; Blend the silken tofu with a pinch of salt, until completely smooth and creamy.<\/li>\n<li><strong>Boil<\/strong> &#8211; Boil the frozen udon noodles until heated through, then drain well.<br \/>\n<strong><\/strong><\/li>\n<li><strong>Assemble<\/strong> &#8211; Add the drained udon noodles to a bowl and top with the spicy pork and creamy tofu sauce.<br \/>\n<strong><\/strong><\/li>\n<li><strong>Enjoy<\/strong> &#8211; finish off your bowl of noodles with any desired toppings (sliced green onions, crushed Sichuan peppercorns), mix well, and enjoy while hot!<\/li>\n<\/ol>\n<p><picture class=\"alignnone size-full wp-image-45845 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4924.webp 1450w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4924-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4924-1024x684.webp 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4924.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4924-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4924-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4924.jpg\" class=\"alignnone size-full wp-image-45845 sp-no-webp\" alt=\"Tiktok Creamy Udon Noodles | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4924.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4924-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4924-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\"><\/picture><\/p>\n<h2>Pro version<\/h2>\n<p>In the version that Audrey makes, she uses also adds in <a href=\"https:\/\/iamafoodblog.com\/shaoxing-wine\/\">Shaoxing wine<\/a>, black vinegar, Sichuan peppercorn powder, and extra chili powder to season the pork mix. If you have these ingredients or pick them up, you should definitely use them, but sometimes even one extra ingredient to buy tips you over to the \u201cdo not make\u201d category and I don\u2019t want these noodles to be hard to make, so I\u2019ve left them out of this version of the recipe.<\/p>\n<p>If you want to add <a href=\"https:\/\/iamafoodblog.com\/shaoxing-wine\/\">Shaoxing wine<\/a> and black vinegar, add 2 tsp of each to the pork while you\u2019re frying it up. Taste the pork, then sprinkle on a bit of chili powder and Sichuan peppercorn powder to taste before continuing with the rest of the recipe.<\/p>\n<p><img class=\"alignnone size-full wp-image-34332\" src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2020\/09\/shaoxing_wine_3660_1.jpg\" alt=\"salted pagoda shaoxing wine | www.iamafoodblog.com\" width=\"1450\" height=\"1812\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2020\/09\/shaoxing_wine_3660_1.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2020\/09\/shaoxing_wine_3660_1-480x600.jpg 480w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2020\/09\/shaoxing_wine_3660_1-819x1024.jpg 819w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2020\/09\/shaoxing_wine_3660_1-1229x1536.jpg 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" \/><\/p>\n<h2>And if you want some more udon inspiration, try these recipes:<\/h2>\n<ul>\n<li><a href=\"https:\/\/iamafoodblog.com\/udon-carbonara\/\">udon carbonara<\/a> (pictured below)<\/li>\n<li><a href=\"https:\/\/iamafoodblog.com\/yaki-udon\/\">Japanese yakiudon<\/a><\/li>\n<li><a href=\"https:\/\/iamafoodblog.com\/everything-bagel-pesto-stir-fry-yaki-udon\/\">Everything bagel udon<\/a><\/li>\n<li><a href=\"https:\/\/iamafoodblog.com\/weeknight-thai-curry-stir-fry-udon-noodles\/\">Thai curry udon<\/a><\/li>\n<li><a href=\"https:\/\/iamafoodblog.com\/chewier-better-faster-stronger-4-ingredient-cacio-e-pepe-udon-recipe\/\">cacio e pepe udon<\/a><\/li>\n<li><a href=\"https:\/\/iamafoodblog.com\/spicy-savory-and-completely-addictive-mentaiko-kimchi-udon-recipe\/\">spicy kimchi udon<\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/iamafoodblog.com\/udon-carbonara\/\"><picture class=\"alignnone size-full wp-image-40064 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2022\/03\/udon-carbonara-0675.webp 1450w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2022\/03\/udon-carbonara-0675-480x600.webp 480w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2022\/03\/udon-carbonara-0675-819x1024.webp 819w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2022\/03\/udon-carbonara-0675-1229x1536.webp 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2022\/03\/udon-carbonara-0675.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2022\/03\/udon-carbonara-0675-480x600.jpg 480w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2022\/03\/udon-carbonara-0675-819x1024.jpg 819w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2022\/03\/udon-carbonara-0675-1229x1536.jpg 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2022\/03\/udon-carbonara-0675.jpg\" class=\"alignnone size-full wp-image-40064 sp-no-webp\" alt=\"udon carbonara | www.iamafoodblog.com\" height=\"1812\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2022\/03\/udon-carbonara-0675.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2022\/03\/udon-carbonara-0675-480x600.jpg 480w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2022\/03\/udon-carbonara-0675-819x1024.jpg 819w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2022\/03\/udon-carbonara-0675-1229x1536.jpg 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\"><\/picture><\/a><\/p>\n<p>That\u2019s it! Happy noodling friends!<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-45836\" class=\"wprm-recipe-container\" data-recipe-id=\"45836\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-2019\"><div class=\"wprm-recipe-head\">\n<div class=\"wprm-recipe-image wprm-block-image-circle\"><picture style=\"\" class=\"attachment-150x150 size-150x150 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4922w-150x150.webp 150w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4922w-500x500.webp 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4922w-150x150.jpg 150w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4922w-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4922w-150x150.jpg\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" class=\"attachment-150x150 size-150x150 sp-no-webp\" alt=\"Tiktok Creamy Udon Noodles | www.iamafoodblog.com\" height=\"150\" width=\"150\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4922w-150x150.jpg 150w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4922w-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\"><\/picture><\/div>\n<a href=\"https:\/\/iamafoodblog.com\/wprm_print\/creamy-mapo-tofu-udon\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"45836\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fiamafoodblog.com%2Fcreamy-udon-noodles%2F&amp;media=https%3A%2F%2Fiamafoodblog.com%2Fwp-content%2Fuploads%2F2025%2F12%2Fcreamy-mapo-udon-4922w.jpg&amp;description=Silky+tofu+sauce+with+mapo+seasoned+meat+over+udon+noodles+is+a+truly+genius+idea.&amp;is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 0px 0px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-button wprm-recipe-link-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"45836\" data-url=\"https:\/\/iamafoodblog.com\/creamy-udon-noodles\/\" data-media=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4922w.jpg\" data-description=\"Silky tofu sauce with mapo seasoned meat over udon noodles is a truly genius idea.\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Creamy Mapo Tofu Udon<\/h2>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Silky tofu sauce with mapo seasoned meat over udon noodles is a truly genius idea.<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Serves <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-45836 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"45836\" aria-label=\"Adjust recipe servings\">2<\/span><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f5a623; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f5a623; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f5a623; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f5a623; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-45836 wprm-user-rating wprm-recipe-rating-separate wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"45836\" data-average=\"5\" data-count=\"1\" data-total=\"5\" data-user=\"0\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#f5a623\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f5a623\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f5a623\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f5a623\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f5a623\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#f5a623\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #cccccc;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #cccccc;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #cccccc;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #cccccc;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<\/div>\n\n<div id=\"recipe-45836-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-45836-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"45836\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">neutral oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>minced<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">green onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>thinly sliced<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">doubanjiang<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">spicy bean paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground pork<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Shaoxing wine<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black vinegar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sichuan peppercorns<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>ground<\/strong>, optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">14<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">silken tofu<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(1 package)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">bricks<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">frozen udon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">sanuki preferred<\/span><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #888888;color: #888888;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"45836\" style=\"background-color: #888888;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#888888\" stroke=\"#888888\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#888888\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"45836\" style=\"background-color: #888888;color: #ffffff;border-left: 1px solid #888888;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#888888\" stroke=\"#888888\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#888888\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#888888\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div>\n<div id=\"recipe-45836-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-45836-instructions-container wprm-block-text-normal\" data-recipe=\"45836\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-45836-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take the tofu out of the fridge and set aside. Fill a large pot of water and bring it to a boil.<\/span><\/div><\/li><li id=\"wprm-recipe-45836-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a frying pan, heat up 2 tsp of oil over medium heat. Add the minced garlic and sliced green onions and fry slightly, while stirring, until soft, about 1 minute.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><picture class=\"attachment-medium size-medium sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4894-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4894-1024x684.webp 1024w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4894.webp 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4894-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4894-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4894.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4894-600x401.jpg\" class=\"attachment-medium size-medium sp-no-webp\" alt=\"frying up garlic | www.iamafoodblog.com\" height=\"401\" width=\"600\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4894-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4894-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4894.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\"><\/picture><\/div> <\/li><li id=\"wprm-recipe-45836-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the doubanjiang and continue to fry, stirring, until the doubanjiang oils start to render.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><picture class=\"attachment-medium size-medium sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4895-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4895-1024x684.webp 1024w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4895.webp 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4895-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4895-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4895.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4895-600x401.jpg\" class=\"attachment-medium size-medium sp-no-webp\" alt=\"frying up doubanjiang | www.iamafoodblog.com\" height=\"401\" width=\"600\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4895-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4895-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4895.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\"><\/picture><\/div> <\/li><li id=\"wprm-recipe-45836-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the pork to the pan and season with salt and pepper. Cook the pork, breaking it up and cooking it throughly. Add the Shaoxing wine and black vinegar, if using. If not, add a splash of (1 tbsp) water to the pan to deglaze. Remove the pork from the heat and set aside.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><picture class=\"attachment-medium size-medium sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899-1024x684.webp 1024w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899.webp 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899-600x401.jpg\" class=\"attachment-medium size-medium sp-no-webp\" alt=\"mapo pork | www.iamafoodblog.com\" height=\"401\" width=\"600\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4899.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\"><\/picture><\/div> <\/li><li id=\"wprm-recipe-45836-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the tofu to a blender with a pinch of salt and blend until completely smooth then set aside.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><picture class=\"attachment-medium size-medium sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4907-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4907-1024x684.webp 1024w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4907.webp 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4907-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4907-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4907.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4907-600x401.jpg\" class=\"attachment-medium size-medium sp-no-webp\" alt=\"blended tofu sauce | www.iamafoodblog.com\" height=\"401\" width=\"600\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4907-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4907-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4907.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\"><\/picture><\/div> <\/li><li id=\"wprm-recipe-45836-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the frozen bricks of udon to the boiling water and heat through, according to the package directions. When hot, drain well, and divide into two bowls, then evenly divide the spicy pork between the two bowls.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><picture class=\"attachment-medium size-medium sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4909-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4909-1024x684.webp 1024w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4909.webp 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4909-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4909-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4909.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4909-600x401.jpg\" class=\"attachment-medium size-medium sp-no-webp\" alt=\"mapo pork udon | www.iamafoodblog.com\" height=\"401\" width=\"600\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4909-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4909-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4909.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\"><\/picture><\/div> <\/li><li id=\"wprm-recipe-45836-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Top with the creamy tofu sauce. Finish with sliced green onions if desired, mix well and enjoy hot!<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><picture class=\"attachment-medium size-medium sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912-1024x684.webp 1024w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912.webp 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912-600x401.jpg\" class=\"attachment-medium size-medium sp-no-webp\" alt=\"creamy mapo pork udon | www.iamafoodblog.com\" height=\"401\" width=\"600\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2025\/12\/creamy-mapo-udon-4912.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\"><\/picture><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<div id=\"recipe-45836-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h4 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Estimated Nutrition<\/h4><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: left;\"><div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\">\n\t<div class=\"nutrition-title\">Nutrition Facts<\/div>\n\t<div class=\"nutrition-recipe\">Creamy Mapo Tofu Udon<\/div>\n\t<div class=\"nutrition-line nutrition-line-big\"><\/div>\n\t<div class=\"nutrition-serving\">\n\t\t\t\t\tAmount Per Serving\t\t\t\t\t\t<\/div>\n\t<div class=\"nutrition-item\">\n\t\t<span class=\"nutrition-main\"><strong>Calories<\/strong> 747<\/span>\n\t\t\t\t<span class=\"nutrition-percentage\">Calories from Fat 264<\/span>\n\t\t\t<\/div>\n\t\t<div class=\"nutrition-line\"><\/div>\n\t<div class=\"nutrition-item\">\n\t\t<span class=\"nutrition-percentage\"><strong>% Daily Value*<\/strong><\/span>\n\t<\/div>\n\t<div class=\"nutrition-item nutrition-item-fat\"><span class=\"nutrition-main\"><strong>Fat<\/strong> 29.3g<\/span><span class=\"nutrition-percentage\"><strong>45%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-saturated_fat\"><span class=\"nutrition-sub\">Saturated Fat 7.3g<\/span><span class=\"nutrition-percentage\"><strong>46%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-cholesterol\"><span class=\"nutrition-main\"><strong>Cholesterol<\/strong> 74mg<\/span><span class=\"nutrition-percentage\"><strong>25%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-sodium\"><span class=\"nutrition-main\"><strong>Sodium<\/strong> 588mg<\/span><span class=\"nutrition-percentage\"><strong>26%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-potassium\"><span class=\"nutrition-main\"><strong>Potassium<\/strong> 819mg<\/span><span class=\"nutrition-percentage\"><strong>23%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-carbohydrates\"><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 74.7g<\/span><span class=\"nutrition-percentage\"><strong>25%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-fiber\"><span class=\"nutrition-sub\">Fiber 3.7g<\/span><span class=\"nutrition-percentage\"><strong>15%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-sugar\"><span class=\"nutrition-sub\">Sugar 7.7g<\/span><span class=\"nutrition-percentage\"><strong>9%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-protein\"><span class=\"nutrition-main\"><strong>Protein<\/strong> 45.9g<\/span><span class=\"nutrition-percentage\"><strong>92%<\/strong><\/span><\/div>\t\t\t<div class=\"nutrition-warning\">* Percent Daily Values are based on a 2000 calorie diet.<\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Silky tofu sauce with mapo seasoned meat over udon noodles is a truly genius idea.<\/p>\n","protected":false},"author":2,"featured_media":45844,"comment_status":"open","ping_status":"open","sticky":false,"template":"single-recipe-2025.php","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[755,2291,860],"tags":[1508,1983,343,2039],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"Tiktok creamy udon noodles: silken tofu blended into a creamy, thick sauce atop hot udon noodles and saucy, spicy ground pork.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/iamafoodblog.com\/creamy-udon-noodles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tiktok Creamy Udon Noodles &middot; i am 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