{"id":45938,"date":"2025-12-27T00:05:37","date_gmt":"2025-12-27T08:05:37","guid":{"rendered":"https:\/\/iamafoodblog.com\/?p=45938"},"modified":"2025-12-26T23:49:03","modified_gmt":"2025-12-27T07:49:03","slug":"dumpling-lasagna","status":"publish","type":"post","link":"https:\/\/iamafoodblog.com\/dumpling-lasagna\/","title":{"rendered":"Tiktok Soup Dumpling Lasagna Recipe"},"content":{"rendered":"

Tiktok soup dumpling lasagna is here to stay.<\/strong><\/p>\n

I LOVE dumplings. To me, they are the perfect food: juicy meat and a tiny bit of vegetables all wrapped up in a noodle-y dumpling wrapper. Dumplings are an instant hunger fixer. Mike and I always, always have a bag of frozen dumplings in the freezer. One of my all time favorite dumpling types is xiao long bao (aka Shanghai soup dumplings). If you\u2019re into Shanghai food or even remotely into dumplings, you\u2019ve probably heard about them.<\/p>\n

\"Tiktok<\/picture><\/p>\n

Soup dumplings are notoriously finicky to make and most people just go out to dedicated XLB restaurants like Din Tai Fung or buy frozen ones to steam at home. Making soup dumplings from scratch is no joke: you need to make a rich gelatin stock, chop a bunch of aromatics, and make thin and pliable dumpling wrappers. All of that is before you even think about shaping the dumplings, which, is an art. I tried it\u2026once. Let\u2019s just leave it at that. Like most delicious things nowadays, there\u2019s always a hack and although this recipe looks nothing like soup dumplings, I can honestly say it\u2019s legit delicious.<\/p>\n

What is dumpling lasagna?<\/h2>\n

Dumpling lasagna is exactly what it sounds like: an extra large dumpling, in lasagna form. Think: layers of thin noodle-y wonton wrappers layered with a savory gingery pork mix and tender cabbage. Instead of baking, this lasagna steams up into a tender, layered, spoonable dumpling. Douse your dumpling lasagna with chili crisp and a big splash of soy sauce and black vinegar and get ready for heaven.<\/p>\n

\"Tiktok<\/picture><\/p>\n

Who invented dumpling lasagna?<\/h2>\n

I first saw it on TikTok via april_eatz. She wanted an easy-to-make dumpling, so instead of folding up individual dumplings, she layered a pork dumpling mixture with cabbage and wonton wrappers. It took off and it looks like dumpling lasagna is here to stay.<\/p>\n

\"Tiktok<\/picture><\/p>\n

TikTok soup dumpling ingredients<\/h2>\n