{"id":46142,"date":"2026-01-17T00:05:56","date_gmt":"2026-01-17T08:05:56","guid":{"rendered":"https:\/\/iamafoodblog.com\/?p=46142"},"modified":"2026-01-14T21:59:24","modified_gmt":"2026-01-15T05:59:24","slug":"street-corn-dip","status":"publish","type":"post","link":"https:\/\/iamafoodblog.com\/street-corn-dip\/","title":{"rendered":"Mexican Street Corn Dip Recipe"},"content":{"rendered":"

If you\u2019re looking for a hot and creamy, absolutely can\u2019t-stop-eating-this dip, then this street corn elote dip is for you.<\/strong><\/p>\n

It has all the flavors of Mexican elote<\/a> and none of the annoying parts like the corn cob or random pieces of corn silk. You can even use corn chips to scoop it up for maximum corniness.<\/p>\n

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I love corn<\/h2>\n

I\u2019m a huge corn fan, a low-key corn star if you will, and ever since our recent foray into picked-day-of-corn from the corn drive-thru (read more about that here<\/a>) I\u2019ve been eating through our stash of carefully frozen corn. Thankfully, summer me had the foresight to freeze a variety of corn states: on the cob, split cobs, and kernels. Having summery corn in the freezer makes me so happy because I can make things like this dip!<\/p>\n

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Although, I do admit, it\u2019s getting a bit crazy and Mike isn\u2019t entirely happy with our freezer situation. I told him I want a giant walk in fridge\/freezer situation like the kind they have in restaurants and he just looked at me unbelievingly without saying anything. Oh well.<\/p>\n

Street corn dip<\/h2>\n

Back to this corn dip. Trust me when I say that you need to get those corn scoops\/corn dipper chips when eating this. The corn-on-corn action is not to be denied! Here\u2019s on to make all your corn dreams come true.<\/p>\n

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What is street corn dip?<\/h2>\n

This dip is all the flavors of grilled Mexican street corn, aka elote, in a dippable, scoopable format. Think: sweet, crunchy corn kernels with a creamy cheesy base flavored with tangy lime and a hint of spice. It\u2019s somehow hearty and cheesy while still being fresh, thanks to the garnishes.<\/p>\n

Hot elote dip ingredients<\/h2>\n